You Won't Want to Miss This!
The Twisted Willow Restaurant is pairing food with a good cause at its very first Farm to Fork Charity Experience on Friday, September 14. This amazing dining experience will benefit programs and services funded by United Way of Northern Ozaukee. Jill Bunting, owner, along with her brother Dan Wiken, chef and farmer and their team have created a unique and delicious evening using freshly harvested ingredients from their very own local farm in Grafton as well as local purveyors.
Friday, September 14th at 6 o’clock in the evening
Twisted Willow in Port Washington
$125 per guests includes:
Savory & Seasonal passed hor d’oeuvres
Chef’s Twisted Willow Farm tasting & dessert stations with perfectly paired wine & cocktails
Complementary house rail beverages, beer and wine
A portion of each ticket for this event will be reinvested to strengthen local individuals and families through United Way’s result driven programs. United Way partners with thirteen strategic partners to deliver critical services that help working families who are struggling to make ends meet, address the intensifying needs of an aging population, protect and advocate for the most vulnerable amongst us, and ensure that young children can get a good start by providing early parenting and educational opportunities for children and families.