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Bartolotta Catering at The Peck & Bushel Farm
5454 County Road Q, Colgate, Wisconsin 53017
Join us as we celebrate our newest partnership with The Peck & Bushel Fruit Company! Just as the apple harvest season kicks off Corporate Executive Sous Chef Aaron Bickham and Executive Chef Amanda Strandt from Mr. B's — A Bartolotta Steakhouse — Brookfield will host a «Dinner at the Orchard» on Saturday, August 11, 2018.
Begining with a cocktail reception in the orchard, the four-course dinner will be served family style in the elegant, rustic barn. The chefs are also very excited to work with fruits, vegetables, and herbs grown on the organic farm by the owner, Joe Fahey.
This unique dining experience is limited to 100 guests, so purchase your tickets today!
View the menu: https://bartolottas.com/catering/venues/peck-and-bushel-barn/dinner-orchard-peck-bushel-barn